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Course Outline (Bio of School)

Day One - 6.5 I.S.A. CEU's
8:30 - 9:00 Welcome, purpose and introductions
9:00 -10:00 Carbon Production and Allocation
  • Photosynthesis

  • Use of stored and current carbon

  • Carbon allocation and stress

10:00 - 10:30 Break
10:30 - 12:00 Forest Soils and Urban Trees
  • forest trees = urban trees

  • root/soil microbial processes

  • attributes of forest soils

  • organic matter/mulch/decomposition

  • physical properties

  • chemical (mineral elements) properties

  • water and drought

  • soil physical, chemical and biological needs of tree

12:00 - 1:00 Catered Lunch
1:00 - 2:00 Woody and Fine Roots
  • Functions

  • structure, importance and genetics of 1st order lateral roots (FOLR)

  • woody root grafts

  • fine root turnover and soil nitrogen

  • mineral element and water absorption

  • soil pH: essential element solubility and rhizospheres

2:30 -- 3:00 Break
3:00 - 5:00 Physiology and Ecology of Microbial/Plant Partnerships
  • types of bacterial associations

  • types of mycorrhizal associations

  • prevalence on plants in forest and urban soils

  • benefits to plants

  • differences between mycorrhizal types

  • how mycorrhizae form on roots

  • effects of soil fertility and pesticides

  • mycorrhizal triangle

5:00 Open discussion
6:30 Catered Supper at Education Center (Oyster Roast, BBQ Chicken, etc.)

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Course Outline (Bio of School)

Workshop Schedule

Alumni Photo Corner

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Dr. Marx's Schedule

International Workshop in Mexico

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